The product of a family of wine producers established in the village of Bourré for more than a hundred years, Jean-Pierre Germain set out thirty years ago to develop and restructure the vineyard, with the aim of getting the absolute best out of the land.

The estate gained a new lease of life with the arrival at the firm of his daughter Anne and with the development of a new wine storehouse equipped with a pneumatic press and an Inox and Epoxy temperature-controlled fermentation unit. (see below).