The Domaine des Tabourelles presents its wines.

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Touraine Chenonceaux Présentation de notre gamme de vins
Touraine Chenonceaux Présentation de notre gamme de vins

Our wines of loire in AOC Touraine

Sauvignon

AOC TOURAINE
Sauvignon

Vine : sauvignon 100 %

Soil : argilo-limestone on tufa

Harvest : mechanical, very early in the morning to have a fresh harvest (max.: 50°F)

Tasting : With light yellow color, its powerful nose expressing) a complexity of aromas (white fruits, grapefruit, exotic fruits), the Sauvignon is long and fat in mouth and expresses all its freshness and fruity notes.

AOC TOURAINE Sauvignon

Food and wine matches : apéritifs, entries, shellfish, fishes, delicatessen, goat cheese...

Serving temperature : 50°F

Storage : 2 - 4 years or to drink in the year on its fruit.

Pineau d'aunis

AOC TOURAINE
Pineau d'Aunis

Vine : 100 % Pineau of Aunis

Land : argilo-limestone on tufa

Harvest : mechanical, very early in the morning to have a fresh grape harvest (max.: 50°F)

Tasting : older vine of the Loire, the Pineau of Aunis gives a dry, light and very fruity rosé wine and of a surprising freshness.

Its amber color is also pleasant as its slightly peppered character.

AOC TOURAINE Pineau d'Aunis

Food and Wine matches : apéritifs, entries, delicatessen, grills as well as all your spicy dishes.

Serving temperature : 50°F

Storage : 2 - 4 years or to drink in the year on its fruit.

Gamay

AOC TOURAINE
Gamay

Vine : gamay 100 %

Land : argilo-limestone on tufa

Harvest : mechanical

Tasting : freshly in mouth, little tannic with the curvature, Gamay is a fond, elegant wine, with a red dress ruby, rich in aromas of red berries: raspberry, strawberry.

It is the wine of the whole meal, that will delight you from the beginning to the end.

AOC TOURAINE Gamay

Food and wine matches : delicatessen, grills, meats whites, poultry, cheeses.

Serving temperature : 53 – 57 °F

Storage : 2 - 4 years.

Côt ou Malbec

AOC TOURAINE
Côt ou Malbec

Vine : 100 % côt (malbec)

Land : argilo-limestone on tufa

Harvest : mechanical

Tasting : Côt or "Malbec" is an old vine, formerly very wide-spread on the hillsides of the Dear(Expensive). Stemming from a vineyard of more than 30 years, this vintage, with its dark purple dress, offers mesmerizing aromas of blackcurrant then blueberries, blackberries and violet. Allying skeleton and elegance, it expresses one finale of a velvety sweetness.

AOC TOURAINE Côt ou Malbec

Food and wine matches : dishes in sauce and games, but also with an oriental cooking.

Serving temperature : 59 – 64 ° F

Storage : can drink young person but with a high potential of preservation.

Our special cuvées

Miss Fié

Miss Fié

Vine : 100 % trusted grey sauvignon

Land : argilo-calcaire sur tuffeau

Harvest : mechanical, very early in the morning to have a fresh grape harvest (max.: 50°F)

Tasting : this vintage Miss Trusted, wink of eye in the 1st creation of Anne's vintage, arises from the vine Sauvignon Fié Gris, converted into wine in semi-dry. With a golden, glittering dress, this wine has a beautiful concentration of material while being brilliant and crystal clear.

Miss Fié

In the nose, we find aromas of white flowers as well as notes(marks) of "barley sugar". In mouth, the wine is a real greed with a beautiful length and a sucrosité subtle.

Food and wine matches : to drink in apéritif, on soft goat cheeses or semi-dry, hard pastas such as County, the desserts but also at any time of the day!

Serving temperature : 53 ° F

Storage : ready to be drunk but with a high potential of preservation. Open the bottle ½ hour before serving.

Douceur d'Automne

AOC TOURAINE
Chenin moelleux « Douceur d'Automne »

Vine : 100 % Chenin

Land : argilo-limestone on tufa

Method of pruning : Guyot pruning with abolition of a fruit-bearing eye on two, thinning to leave 2 with 3 clusters by stump.

Harvest : manual and late (approximately 4 weeks after the end of classic harvest)

Notre vendange tardive - Douceur d’Automne

Tasting : Cuvée stemming from late harvests ( chenin ). With its beautiful straw color, its generous, pleasant and complex nose in with the aromas of candied and cooked fruits, it offers a generous, fine mouth, followed by a beautiful final of honey. It expresses its roundress and for many years.

Food and wine matches : apéritifs, foie gras, desserts and chocolate.

Serving temperature : 53 - 57 °F

Storage : ready to be drunk but with a high potential of preservation

Our wines in AOC Touraine Chenonceaux

Felicie Blanche

AOC TOURAINE CHENONCEAUX
Cuvée Félicie Blanche

Vine : sauvignon 100 %

Land : argilo-limestone on tufa

Harvest : mechanical, in the morning very early to have a fresh grape harvest (max.: 50°F)

Tasting : This cuvée, kind to Anne's grandmothers, is the product of old sauvignon vine, with limited productivity, on selected parcels.

The wine presents a pale golden color and grenn and silvery reflections, a lively and bright color, this wine has also a beautiful concentration of material while being brilliant and crystal clear.

Miss Fié

In the nose, we find the freshness anticipated in the eye under a pallet allying aromas of white fruits, apple, pear, marks of white flowers and marks of citrus fruits. The wine also offerssome nice honey tones and a bright contrast.

An attractive contrast between the freshness and the honeyed side. In mouth, the wine is a very sweet with flavors of stewed while fruits, of honey and citrus fruits in the end. This balance the wine already nice to taste makes. In addition, the sharpress and delicate side of the wine call for an absolute pleasure.

Food and wine matches : to drink in apéritif, on brown shrimps, on oysters green oysters, a frying of fish, grilled fishes, Saint Jacques terrine coulis of basil, soft goat cheeses or semi-dry.

Storage : 2015 Peak: to drink from now on by serving him(it) to 53 °F. Open the bottle 1/2 the hour before serving.

Edmond Mederic

AOC TOURAINE CHENONCEAUX
Cuvée Edmond Médéric

Vine : 50 % côt ( malbec ), 50 % Cabernet

Land : argilo-limestone on tufa

Harvest : mechanical

Tasting : This cuvée, kind to Anne's grandfathers, is the product of Côt and Cabernet old vines, vinified separately. This cuvée, clear garnet red color, offers aromas of cooked fruits and marks of Morello cherries, with silky tannins on the finish.

Food and wine matches : meats in sauce, games and cheeses.

Miss Fié

Serving temperature : between 60 and 64 ° F and if possible, open the bottle 1 at 2 hours before the tasting.

Storage : can drink right now and with a high potential of preservation.

Our traditional methods

Blanc Brut

AOC TOURAINE CHENONCEAUX
Cuvée Félicie Blanche

Vine : chenin 80 %, 20 % Chardonnay

Land : argilo-limestone on tufa

Harvest : mechanical

Tasting : A nice blend of Chenin and Chardonnay, full of elegance.

A sober and sophisticaded wine to shine all your special occasions.

Food and wine matches : apéritifs and desserts

Serving temperature : 46 - 50 °F

Storage : ready to be drunk but with a high potential of preservation

Miss Fié

Rosé Sec

AOC TOURAINE
Méthode Traditionnelle Rosé Sec

Vine : assembly of gamay, Cabernet and côt converted into wine in rosé

Land : argilo-limestone on tufa

Harvest : mechanical

Tasting : With a pinkish color dark salmon and fine bubbles, this Traditional Method reveals a spicy nose of red berries. While having a attack round, this wine is smooth, long, with a granular finale.

Food and wine matches : apéritifs and desserts

Miss Fié

Serving temperature : 46 - 50 ° F

Storage : ready to be drunk but with a high potential of preservation

Our wines