The Domaine des Tabourelles presents its wines.

Filters display of pages

Reset filters to view all pages

New name since the 2011 harvest

To discover it, click here

vintourainechenonceaux.fr

Touraine Chenonceaux Présentation de notre gamme de vins
Touraine Chenonceaux Présentation de notre gamme de vins

Our wines of loire in AOC Touraine

Sauvignon

AOC TOURAINE
Sauvignon

Grape variety :100% sauvignon

Yield :65hl / ha

Soil : argilo-calcaire sur tuffeau

Method of grape harvest : mechanics, in the morning very early to have a fresh grape harvest (max : 10°c)

Vinification : pressing in pneumatic press from the harvest, *débourbage* cold statics (6°c 24 hours later), at low temperature fermentation, breeding on fine dregs, stabilization, clarification, bottling in spring.

Tasting : ts light yellow color, its powerful nose clearing (releasing) a complexity of aromas (white fruits, grapefruit, exotic fruits), Sauvignon is long and fat in mouth and expresses all its freshness and fruity sound.

AOC TOURAINE Sauvignon

Agreements dish / wines : apéritifs, entries, shellfish, fishs, goat cheese...

Temperature of service : 10°C

Conservation : 2-4 years or to drink in the year on its fruit.

Pineau d'Aunis AOC TOURAINE

AOC TOURAINE
Pineau d'Aunis

Grape variety :100% Pineau d’Aunis

Yield : 60hl / ha

Soil : Argilo-calcaire sur tuffeau

Method of grape harvest : Mechanics, in the morning very early to have a fresh grape harvest (max : 10°c)

Vinification : Pressing in pneumatic press from the harvest, *settling cold statics (6°c 24hours later), low temperature fermentation, breeding on fine dregs, stabilization, clarification, bottling in spring.

Tasting : Older grape variety of the Loire, Pineau d’Aunis gives dry, light and very fruity rosé wine and of a surprising freshness. Its amber coloris also pleasant as its slightly peppered character.

AOC TOURAINE Pineau d'Aunis

Agreements dish / wines : Apéritifs, entries, grils as well as all your spicy dishes.

Temperature of service : 10°C

Conservation : 2-4 years or to drink in the year on its fruit.

Rosé à Popol

AOC TOURAINE
Rosé à Popol

Grape variety :100% cabernet franc

Yield : 60hl / ha

Soil : Argilo-calcaire sur tuffeau

Method of grape harvest : Mechanics, in the morning very early to have a fresh grape harvest (max : 10°c)

Vinification : Pressing in pneumatic press from the harvest, *settling cold statics (6°c 24hours later), low temperature fermentation, breeding on fine dregs, stabilization, clarification, bottling in spring.

Tasting : With its candy-pink color and its nose of red fruits, this wine refers "Marmite à Popol", discover the aromas of red fruits and a nice freshness, while having a slight sweetnes.

Agreements dish / wines : Apéritifs, entries, grils as well as all your spicy dishes.

Temperature of service : 10°C

Conservation : 2-4 years or to drink in the year on its fruit

Gamay

AOC TOURAINE
Gamay

Grape variety : 100% gamay

Yield : 60hl / ha

Soil : Argilo-calcaire sur Tuffeau

Method of grape harvest : Mechanics

Vinification : Maceration of grapes in inox vat for one week, then pressing in pneumatic press, regulation of fermentation temperatures, aging on fine lees, stabilization, clarification, bottling in Spring.

Tasting : Fresh in mouth, slightly tannic with the curvature, Gamay is a fond, elegant wine, with a ruby color of wine, rich in aromas of red berries : raspberry, strawberry. It is the wine of the whole meal, that will delight you from the beginning to the end.

AOC TOURAINE Gamay

Agreements dish / wines : Grilled meat, fish chicken, cheeses.

Temperature of service : 12 – 14 °c

Conservation : 2 - 4 years.

Côt

AOC TOURAINE
Côt

Grape variety : 100% côt (malbec)

Yield : 60hl / ha

Soil : Argile sur calcaire en tuffeau

Method of grape harvest : Mechanics

Vinification : Maceration of grapes in inox vat for 10-12 days, then pressing in pneumatic press, regulation of fermentation temperatures, aging on fine dregs, stabilization, clarification, bottling in September.

Tasting : Côt or « Malbec » is an old grape variety, formely very wide-spread on the hillsides of the Cher river. Stremming from a vineyard of more than 30 years, this wine has a dark purple color, offers mesmerizing aromas of blackcurrant then blueberries, blackberries and violet. It expresses one finale of a velvety sweetness.

AOC TOURAINE Côt ou Malbec

Agreements dish / wines : Dishes in sauce and games (boar), but also with an oriental cooking.

Temperature of service : 15 – 18 °c

Conservation : This wine can be drunk young and can be age some years

Côt ou Malbec

AOC TOURAINE
Côt ou Malbec Cuvée le Coquin

Grape variety : 100% côt

Yield : 60hl / ha

Soil : Argilo-calcaire sur tuffeau

Method of grape harvest : Mechanics, in the morning very early to have a fresh grape harvest (max : 10°c)

Vinification : Maceration of the grapes in inox vat for 10-12 days, then pressing in pneumatic press, regulation of the fermentation temperatures, aging on dregs, half of vats raised in barrels, stabilization, clarification, bottling in September.

Tasting : Its light yellow dress, its powerful nose clearing (releasing) a complexity of aromas (white fruits, grapefruit, exotic fruits), Sauvognon is long and fat in mouth and expresses all its freshness and fruity sound.

AOC TOURAINE Côt ou Malbec

Agreements dish / wines : Apéritifs, entries, shellfish, fishes, delicatessen, goat cheese...

Temperature of service : 15 – 18 °c

Conservation : This wine can be drunk young and can be age some years

Our special cuvées

Miss Fié

La Cuvée Miss Fié
Sauvignon Fié Demi-Sec:

Grape variety : 100% sauvignon fié gris

Yield : 25hl / ha

Soil : Argilo calcaire sur tuffeau

Method of grape harvest : Mechanics, in the morning very early to have a fresh grape harvest (max : 10°c)

Vinification : Pressurage in pneumatic press from the harvest, *débourbage cold statics ( 6°c 24 hours later), low temperature fermentation, breeding on fine dregs, stabilization, clarification, bottling in spring.

Tasting : This cuvée Miss Fié, wink of eye in the 1st creation of Anne’s cuvée, arises from the grape variety sauvignon Fié gris, converted into wine in semi-dry. With a golden, glittering dress, this wine has a beautiful concentration of material while being brilliant and crystal clear. In the nose, we find aromas of white flowers as well as notes of « barley sugar ». In mouth, the wine is a real greed with a beautiful lengh and a sweetness.

Miss Fié

Agreement dish / wines : To drink in apéritif, on soft goat cheeses or semi-dry, hard pastas such as county, the desserts with chocolate

Temperature of service : 12°c

Conservation : Ready to be drunk but with a high aging potential. Open the bottle ½ hour before serving.

Douceur d'Automne

AOC TOURAINE
Chenin moelleux « Douceur d'Automne »

Grape variety : 100% Chenin

Yield : 18hl / ha

Soil : Argilo calcaire sur tuffeau

Method of grape harvest : Manual and late (approximately 4 weks after the end of classic harvest)

Vinification : Pressing in pneumatic press from the harvest, *débourbage cold statics (6°c 24 hours later), put in barrel, natural and long low-temperature fermentation (approximately 6 months), natural stop of the fermentation, clarification, bottling in spring.

Tasting : Cuvée stemming from late harvests (chenin). Wit hits beautiful straw color, its generous, pleasant, complex nose in the aromas of candied and cooked fruits, it offers a generous, fine mouth, followed by a beautiful final of honey and will accompany apéritifs, Foie gras, dishes, desserts and chocolate. It expresses its curvature and its plenitude today and for numerous years.

Notre vendange tardive - Douceur d’Automne

Agreement dish / wines : Apéritifs, foie gras, desserts and chocolate.

Temperature of service : 12 – 14 °c

Conservation : Ready to be drunk but with a high aging potential

Our wines in AOC Touraine Chenonceaux

Felicie Blanche

AOC TOURAINE CHENONCEAUX
Cuvée Félicie Blanche

Grape variety : 100% Sauvignon

Yield : 55hl / ha

Soil : Argile sur calcaire en tuffeau

Method of grape harvest : Mechanic, in the morning very early to have a fresh grape harvest (max : 10°c)

vinification : Pressing in pneumatic press from the harvest, *débourbage cold statics (6°c 24 hours later), low temperature fermentation, breeding on fine dregs, stabilization, clarification, bottling in spring.

Tasting : This wine wink to the grandmothers of the family, arises from old vines of Sauvignon, with limited yields, on selected plots of land.

Miss Fié

With a pale golden color in the green and silvery reflections, the lively and bright dress, this wine has a beautiful concentration of material while being brilliant and crystal clear.

In the nose, we find the freshness anticipated in the eye under a pallet allying aromas of white fruits apple, pear, marks of white flowers and marks of citruc fruits. The wine also presents an attractive honeyed weft. An attractive contrats between the freshness ant the honeyed side. In mouth, the wine is a real greed with flaveurs of white fruits compotés, of honey and citrus fruits in finale. A balance which returns the wine pleasant to have a rough time from today. Let us add the sharpness and the delicate side of the set which plead for an absolute pleasure.

Agreement dish / wines : To drink in apéritif, on brown shrimps, on oysters green oysters, a frying of fish, grilled fishes, scallop, soft goat cheeses or semi-dry.

Conservation : can be drunk young and this wine has a high aging potential ( 8 years)

Temperature of service : To serve it to 12°c. Open the bottle ½ hour before serving

Edmond Mederic

AOC TOURAINE CHENONCEAUX
Cuvée Edmond Médéric

Grape variety : 50% Côt (malbec), 50% Cabernet

Yield : 50 -55 hl/ha

Soil : Argilo sur calcaire en tuffeau

Method of grape harvest : Mechanic

vinification : Maceration of grapes in inox vat during 10-12 days, then pressing in pneumatic press, regulation of the temperatures of fermentation, long breeding on fine dregs, syabilization, clarification, bottling in September.

Tasting : This cuvée, wink of eye to the grandfathers of the family, is a cuvée steming from old vines of côt and Cabernet, converted into wine separately.

This cuvée, with its color of a garnet, offers aromas of cooked fruits and marks of Morello cherries, with it finale of the skilly tannins.

Miss Fié

Agreements dish / Wines : Meats in sauce, games and cheeses.

Temperature of service : Between 16 and 18°c and if possible, open the bottle 1 at 2 am before the tasting.

Conservation : Can drink right now and with a high aging potential.

Our traditional methods

Blanc Brut

AOC TOURAINE CHENONCEAUX
Méthode Traditionnelle Blanche

Grape variety : 80% Chenin and 20% Chardonnay

Yield : 65hl/ha

Soil : Argilo calcaire sur tuffeau

Method of grape harvest : Mechanics

Vinification : Pressing in pneumatic press from the harvest, *débourbage* cold statics (6°c 24hours later), low-temperature fermentation, breeding on fine dregs, stabilization, clarification, bottling in spring.

Tasting : A beautiful assembly Chenin, Chardonnay, everything in elegance. A sober and elegant wine to accompany all your special occasions.

Miss Fié

Agreements dish / wines : Apéritifs and desserts

Temperature of service : 8-10°c

Conservation : Maximum 3 years

Rosé Sec

AOC TOURAINE
Méthode Traditionnelle Rosé

Grape variety : Gamay, Cabernet and Côt converted into wine in rosé

Yield : 65 hl / ha

Soil : Argilo calcairesur tuffeau

Method of grape harvest : Mechanics

Vinification : Pressing in pneumatic press from the harvest, *débourbage* cold statics (6°c 24 hours later), low temperature fermentation, breeding on fine dregs, stabilization, clarification, bottling in spring.

Tasting : With a pinkish dark salmon dress and a ruffle of fine bubbles, this Traditional Method reveals a spicy nose of red berries. While having a heart attack round, this wine is smooth, long, with one finale granular.

Miss Fié

Agreements dish / wines : Apéritifs and desserts

Temperature of service : 8-10°c

Conservation :Maximum 3 years

Our wines