Sauvignon

AOC TOURAINE
Sauvignon

Grape variety :100% sauvignon

Yield :65hl / ha

Soil : argilo-calcaire sur tuffeau

Method of grape harvest : mechanics, in the morning very early to have a fresh grape harvest (max : 10°c)

Vinification : pressing in pneumatic press from the harvest, *débourbage* cold statics (6°c 24 hours later), at low temperature fermentation, breeding on fine dregs, stabilization, clarification, bottling in spring.

Tasting : ts light yellow color, its powerful nose clearing (releasing) a complexity of aromas (white fruits, grapefruit, exotic fruits), Sauvignon is long and fat in mouth and expresses all its freshness and fruity sound.

AOC TOURAINE Sauvignon

Agreements dish / wines : apéritifs, entries, shellfish, fishs, goat cheese...

Temperature of service : 10°C

Conservation : 2-4 years or to drink in the year on its fruit.

Pineau d'Aunis AOC TOURAINE

AOC TOURAINE
Pineau d'Aunis

Grape variety :100% Pineau d’Aunis

Yield : 60hl / ha

Soil : Argilo-calcaire sur tuffeau

Method of grape harvest : Mechanics, in the morning very early to have a fresh grape harvest (max : 10°c)

Vinification : Pressing in pneumatic press from the harvest, *settling cold statics (6°c 24hours later), low temperature fermentation, breeding on fine dregs, stabilization, clarification, bottling in spring.

Tasting : Older grape variety of the Loire, Pineau d’Aunis gives dry, light and very fruity rosé wine and of a surprising freshness. Its amber coloris also pleasant as its slightly peppered character.

AOC TOURAINE Pineau d'Aunis

Agreements dish / wines : Apéritifs, entries, grils as well as all your spicy dishes.

Temperature of service : 10°C

Conservation : 2-4 years or to drink in the year on its fruit.

Rosé à Popol

AOC TOURAINE
Rosé à Popol

Grape variety :100% cabernet franc

Yield : 60hl / ha

Soil : Argilo-calcaire sur tuffeau

Method of grape harvest : Mechanics, in the morning very early to have a fresh grape harvest (max : 10°c)

Vinification : Pressing in pneumatic press from the harvest, *settling cold statics (6°c 24hours later), low temperature fermentation, breeding on fine dregs, stabilization, clarification, bottling in spring.

Tasting : With its candy-pink color and its nose of red fruits, this wine refers "Marmite à Popol", discover the aromas of red fruits and a nice freshness, while having a slight sweetnes.

Agreements dish / wines : Apéritifs, entries, grils as well as all your spicy dishes.

Temperature of service : 10°C

Conservation : 2-4 years or to drink in the year on its fruit

Gamay

AOC TOURAINE
Gamay

Grape variety : 100% gamay

Yield : 60hl / ha

Soil : Argilo-calcaire sur Tuffeau

Method of grape harvest : Mechanics

Vinification : Maceration of grapes in inox vat for one week, then pressing in pneumatic press, regulation of fermentation temperatures, aging on fine lees, stabilization, clarification, bottling in Spring.

Tasting : Fresh in mouth, slightly tannic with the curvature, Gamay is a fond, elegant wine, with a ruby color of wine, rich in aromas of red berries : raspberry, strawberry. It is the wine of the whole meal, that will delight you from the beginning to the end.

AOC TOURAINE Gamay

Agreements dish / wines : Grilled meat, fish chicken, cheeses.

Temperature of service : 12 – 14 °c

Conservation : 2 - 4 years.

Côt

AOC TOURAINE
Côt

Grape variety : 100% côt (malbec)

Yield : 60hl / ha

Soil : Argile sur calcaire en tuffeau

Method of grape harvest : Mechanics

Vinification : Maceration of grapes in inox vat for 10-12 days, then pressing in pneumatic press, regulation of fermentation temperatures, aging on fine dregs, stabilization, clarification, bottling in September.

Tasting : Côt or « Malbec » is an old grape variety, formely very wide-spread on the hillsides of the Cher river. Stremming from a vineyard of more than 30 years, this wine has a dark purple color, offers mesmerizing aromas of blackcurrant then blueberries, blackberries and violet. It expresses one finale of a velvety sweetness.

AOC TOURAINE Côt ou Malbec

Agreements dish / wines : Dishes in sauce and games (boar), but also with an oriental cooking.

Temperature of service : 15 – 18 °c

Conservation : This wine can be drunk young and can be age some years

Côt ou Malbec

AOC TOURAINE
Côt ou Malbec Cuvée le Coquin

Grape variety : 100% côt

Yield : 60hl / ha

Soil : Argilo-calcaire sur tuffeau

Method of grape harvest : Mechanics, in the morning very early to have a fresh grape harvest (max : 10°c)

Vinification : Maceration of the grapes in inox vat for 10-12 days, then pressing in pneumatic press, regulation of the fermentation temperatures, aging on dregs, half of vats raised in barrels, stabilization, clarification, bottling in September.

Tasting : Its light yellow dress, its powerful nose clearing (releasing) a complexity of aromas (white fruits, grapefruit, exotic fruits), Sauvognon is long and fat in mouth and expresses all its freshness and fruity sound.

AOC TOURAINE Côt ou Malbec

Agreements dish / wines : Apéritifs, entries, shellfish, fishes, delicatessen, goat cheese...

Temperature of service : 15 – 18 °c

Conservation : This wine can be drunk young and can be age some years

Our wines of loire in AOC Touraine