The Domaine des Tabourelles presents its wines.

Grape variety : 100% sauvignon fié gris

Yield : 25hl / ha

Soil : Argilo calcaire sur tuffeau

Method of grape harvest : Mechanics, in the morning very early to have a fresh grape harvest (max : 10°c)

Vinification : Pressurage in pneumatic press from the harvest, *débourbage cold statics ( 6°c 24 hours later), low temperature fermentation, breeding on fine dregs, stabilization, clarification, bottling in spring.

Tasting : This cuvée Miss Fié, wink of eye in the 1st creation of Anne’s cuvée, arises from the grape variety sauvignon Fié gris, converted into wine in semi-dry. With a golden, glittering dress, this wine has a beautiful concentration of material while being brilliant and crystal clear. In the nose, we find aromas of white flowers as well as notes of « barley sugar ». In mouth, the wine is a real greed with a beautiful lengh and a sweetness.

Agreement dish / wines : To drink in apéritif, on soft goat cheeses or semi-dry, hard pastas such as county, the desserts with chocolate

Temperature of service : 12°c

Conservation : Ready to be drunk but with a high aging potential. Open the bottle ½ hour before serving.

Grape variety : 100% Chenin

Yield : 18hl / ha

Soil : Argilo calcaire sur tuffeau

Method of grape harvest : Manual and late (approximately 4 weks after the end of classic harvest)

Vinification : Pressing in pneumatic press from the harvest, *débourbage cold statics (6°c 24 hours later), put in barrel, natural and long low-temperature fermentation (approximately 6 months), natural stop of the fermentation, clarification, bottling in spring.

Tasting : Cuvée stemming from late harvests (chenin). Wit hits beautiful straw color, its generous, pleasant, complex nose in the aromas of candied and cooked fruits, it offers a generous, fine mouth, followed by a beautiful final of honey and will accompany apéritifs, Foie gras, dishes, desserts and chocolate. It expresses its curvature and its plenitude today and for numerous years.

Agreement dish / wines : Apéritifs, foie gras, desserts and chocolate.

Temperature of service : 12 – 14 °c

Conservation : Ready to be drunk but with a high aging potential

Grape variety : 100% Sauvignon

Yield : 55hl / ha

Soil : Argile sur calcaire en tuffeau

Method of grape harvest : Mechanic, in the morning very early to have a fresh grape harvest (max : 10°c)

vinification : Pressing in pneumatic press from the harvest, *débourbage cold statics (6°c 24 hours later), low temperature fermentation, breeding on fine dregs, stabilization, clarification, bottling in spring.

Tasting : This wine wink to the grandmothers of the family, arises from old vines of Sauvignon, with limited yields, on selected plots of land.

With a pale golden color in the green and silvery reflections, the lively and bright dress, this wine has a beautiful concentration of material while being brilliant and crystal clear.

In the nose, we find the freshness anticipated in the eye under a pallet allying aromas of white fruits apple, pear, marks of white flowers and marks of citruc fruits. The wine also presents an attractive honeyed weft. An attractive contrats between the freshness ant the honeyed side. In mouth, the wine is a real greed with flaveurs of white fruits compotés, of honey and citrus fruits in finale. A balance which returns the wine pleasant to have a rough time from today. Let us add the sharpness and the delicate side of the set which plead for an absolute pleasure.

Agreement dish / wines : To drink in apéritif, on brown shrimps, on oysters green oysters, a frying of fish, grilled fishes, scallop, soft goat cheeses or semi-dry.

Conservation : can be drunk young and this wine has a high aging potential ( 8 years)

Temperature of service : To serve it to 12°c. Open the bottle ½ hour before serving

Grape variety : 50% Côt (malbec), 50% Cabernet

Yield : 50 -55 hl/ha

Soil : Argilo sur calcaire en tuffeau

Method of grape harvest : Mechanic

vinification : Maceration of grapes in inox vat during 10-12 days, then pressing in pneumatic press, regulation of the temperatures of fermentation, long breeding on fine dregs, syabilization, clarification, bottling in September.

Tasting : This cuvée, wink of eye to the grandfathers of the family, is a cuvée steming from old vines of côt and Cabernet, converted into wine separately.

This cuvée, with its color of a garnet, offers aromas of cooked fruits and marks of Morello cherries, with it finale of the skilly tannins.

Agreements dish / Wines : Meats in sauce, games and cheeses.

Temperature of service : Between 16 and 18°c and if possible, open the bottle 1 at 2 am before the tasting.

Conservation : Can drink right now and with a high aging potential.

Grape variety : 80% Chenin and 20% Chardonnay

Yield : 65hl/ha

Soil : Argilo calcaire sur tuffeau

Method of grape harvest : Mechanics

Vinification : Pressing in pneumatic press from the harvest, *débourbage* cold statics (6°c 24hours later), low-temperature fermentation, breeding on fine dregs, stabilization, clarification, bottling in spring.

Tasting : A beautiful assembly Chenin, Chardonnay, everything in elegance. A sober and elegant wine to accompany all your special occasions.

Agreements dish / wines : Apéritifs and desserts

Temperature of service : 8-10°c

Conservation : Maximum 3 years

Grape variety : Gamay, Cabernet and Côt converted into wine in rosé

Yield : 65 hl / ha

Soil : Argilo calcairesur tuffeau

Method of grape harvest : Mechanics

Vinification : Pressing in pneumatic press from the harvest, *débourbage* cold statics (6°c 24 hours later), low temperature fermentation, breeding on fine dregs, stabilization, clarification, bottling in spring.

Tasting : With a pinkish dark salmon dress and a ruffle of fine bubbles, this Traditional Method reveals a spicy nose of red berries. While having a heart attack round, this wine is smooth, long, with one finale granular.

Agreements dish / wines : Apéritifs and desserts

Temperature of service : 8-10°c

Conservation :Maximum 3 years