The Domaine des Tabourelles presents its wines.

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New name since the 2011 harvest

Discover wine touraine chenonceaux.fr

The winemaker

« Welcome to the Cher Valley, a historic land of many flavors. Our vineyard is familial since 1844, and extends on 20 hectares, in the heart of AOC Touraine Chenonceaux and Touraine.

Since 2009, I have the pleasure to vinify the wines, emanating from a reasoned viticulture certified Terra Vitis.

Nature is indeed, our future, we want to protect it, bring us closer to it, while optimizing the being of employees and consumers.

Nature is indeed, our future, we want to protect it, bring us closer to it, while optimizing the being of employees and consumers. »

Our wines of loire in AOC Touraine

Sauvignon

AOC TOURAINE
Sauvignon

AOC TOURAINE Sauvignon

Grape variety :100% sauvignon

Yield :65hl / ha

Soil : clay on limestone in tufa

Method of grape harvest : Mechanics, in the morning very early to have a fresh grape harvest (max: 10°c)

Vinification : Pressing in pneumatic press from the harvest, *débourbage* cold statics (6°c 24 hours later), at low temperature fermentation, breeding on fine dregs, stabilization, clarification, bottling in spring.

Tasting :

Its light yellow color, its powerful nose releasing a complexity of aromas (white fruits, grapefruit, exotic fruits), Sauvignon is long and fat in mouth and expresses all its freshness and fruity sound.

Agreements dish / wines : Sea food, fish with melting flesh, chicken, vegetable pies, charcuteries, goat cheese.

Temperature of service : 10°C

Age growing : 1- 3 years, must be drink fastly to enjoy its youngness

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Pineau d'Aunis AOC TOURAINE

AOC TOURAINE
Pineau d'Aunis

AOC TOURAINE Pineau d'Aunis

Grape variety :100% Pineau d’Aunis

Yield : 60hl / ha

Soil : clay on limestone in tufa

Method of grape harvest :Mechanics, in the morning very early to have a fresh grape harvest (max: 10°c)

Vinification : Pressing in pneumatic press from the harvest, *settling cold statics (6°c 24hours later), low temperature fermentation, breeding on fine dregs, stabilization, clarification, bottling in spring

Tasting :

The oldest grape of the Loire, Pineau d'Aunis gives a dry and light rosé wine, very fruity and surprisingly fresh. Its salmon color is as pleasant as its slightly peppery character. An atypical rosé to discover to its guests on dishes from the world cuisine: Asian, Oriental and Mediterranean.

Agreements dish / wines : : samosas, spring rolls, pork ravioli, grilled meat, tajines, lamb chops, sushi, pizzas, mixed salads, tapas.

Temperature of service : 10°C

Age-growing: : 1 – 3 years, must be taste fastly to enjoy its youngness

Download Pineau d’Aunis

Gamay

AOC TOURAINE
Gamay

AOC TOURAINE Gamay

Grape variety : 100% gamay

Yield : 60hl / ha

Soil : clay on limestone in tufa

Method of grape harvest : mechanics

Vinification : Maceration of grapes in inox vat for one week, then pressing in pneumatic press, regulation of fermentation temperatures, aging on fine lees, stabilization, clarification, bottling in Spring.

Tasting :

Its fresh and subtly tannic mouth, gives this wine, lightness and elegance. Its ruby-red color reflects its surprising game of red fruit aromas: raspberry, strawberry. It is the wine of a whole meal, which will delight all of your guests, from the beginning to the end.

Agreements dish / wines : Charcuteries, grilled meats, white meats, poultry, cheeses, red fruit pie, chocolate mousse.

Temperature of service :12°c, 14°c

Age-growing: 1 – 3 years, must be taste fastly to enjoy its youngness

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Côt ou Malbec

AOC TOURAINE
Côt ou Malbec

AOC TOURAINE Côt ou Malbec

Grape variety : 100% côt (malbec)

Yield : 60hl / ha

Soil : clay on limestone in tufa

Method of grape harvest : mechanics

Vinification : Maceration of grapes in inox vat for 10-12 days, then pressing in pneumatic press, regulation of fermentation temperatures, aging on fine dregs, stabilization, clarification, bottling in September.

Tasting :

The Côt or "Malbec" is an old grape, formerly widespread on the slopes of the Cher. From a vine of more than 30 years, this vintage, with its purple color, expresses captivating aromas of blackcurrant then blueberries, blackberries and violets. This wine is subtle, honest and sincere

Agreements dish / wines : game, oriental food, vegetables, lasagna, eel stew, meet

Temperature of service : 15°c 18°c

Age-growing: 5 – 8 years

Download Côt ou Malbec

Rosé à Popol

AOC TOURAINE
Rosé à Popol

Le Rosé à Popol

Grape variety :100% côt

Yield : 60hl / ha

Soil : clay on limestone in tufa

Method of grape harvest : mechanics, in the morning very early to have a fresh grape harvest (max: 10°c)

Vinification : Pressing in pneumatic press from the harvest, *settling cold statics (6°c 24hours later), low temperature fermentation, breeding on fine dregs, stabilization, clarification, bottling in spring.

Tasting :

With its candy-pink color and its nose of red fruits, this wine refers "Marmite à Popol", discover the aromas of red fruits and a nice freshness, while having a supple structure.

Agreements dish / wines : Bavette with shallot, red mullet with eggplants, roast pork with red berries, tomato bream, vegetable pie

Temperature of service : 10°C

Age growing: 1 to 3 years, it is a wine to taste during its youth, its freshness.

Download Le Rosé à Popol

« Le Coquin »

AOC TOURAINE
« Le Coquin »

Le Rosé à Popol
Grape variety : 100 % côt (malbec)

Yield : 60 hl/ha

Soil: : argile sur calcaire en tuffeau

Method of grape harvest: : mechanics

Vinification : Maceration of grapes in inox vat for 10-12 days, then pressing in pneumatic press, regulation of fermentation temperatures, aging on fine dregs, stabilization, clarification, bottling in September.

Tasting :

This sweet and authentic wine releases a nose of fresh fruit from the woods. Its round mouth is free of vanilla aromas and remains slightly woody. This wine was briefly aged in barrels to soften the tannins. It is an airy wine and has a nice structure, to contrast the lightness of Loire wines.

Agreements dish / wines : high ripening cheese (Selles sur Cher, Cantal, Sainte Maure de Touraine), duck breast, veal, beef on grill, chocolate cake, game (pigeon with grapes, quail).

Temperature of service : 5 – 8 years

Age-growing : 5 – 8 years

Download Le Coquin

Our special cuvées

Miss Fié

Sauvignon Fié Demi-Sec
Cuvée Miss Fié

Miss Fié

Grape variety : 100% sauvignon fié gris

Yield : 25hl / ha

Soil : clay on limestone in tufa

Method of grape harvest : Mechanics, in the morning very early to have a fresh grape harvest (max: 10°c)

Vinification : Pressurage in pneumatic press from the harvest, *débourbage cold statics (6°c 24 hours later), low temperature fermentation, breeding on fine dregs, stabilization, clarification, bottling in spring.

Tasting :

This wine made from semi-dry wine has a golden and sparkling color. Its fruity and floral nose, announces all the sweetness of the mouth and its notes of "barley sugars". It is a true delicacy with a subtle sweetness. The tuffeau floors bring a very nice balance in the mouth.

Agreement dish / wines : foie gras, fish, salmon, green cheese, dessert

Temperature of service : 8°c - 10°c

Age-growing: 8°c - 10°c

Download Cuvée Miss Fié

Douceur d'Automne

AOC TOURAINE
Chenin moelleux « Douceur d'Automne »

Notre vendange tardive - Douceur d’Automne

Grape variety : : 100 % Chenin blanc

Grape variety : : 100 % Chenin blanc

Yield : 18hl / ha

Soil : Argilo calcaire sur tuffeau

Method of grape harvest : Manual and late (approximately 4 weks after the end of classic harvest)

Vinification : Pressing in pneumatic press from the harvest, *débourbage cold statics (6°c 24 hours later), put in barrel, natural and long low-temperature fermentation (approximately 6 months), natural stop of the fermentation, clarification, bottling in spring.

Tasting :

With its beautiful straw color, its daring, complex nose with candied and cooked fruit aromas, it is a harmonious wine. The palate is generous, fine, followed by a beautiful honey finish. It expresses its roundness and fullness today, and for many years.

Agreement dish / wines : foie gras, fish with honey sauce, salmon, green cheese, dessert

Temperature of service : 8°c - 10°c

Age-growing: 1 – 10 years

Download douceur

Our wines in AOC Touraine Chenonceaux

Felicie Blanche

AOC TOURAINE CHENONCEAUX
Cuvée Félicie Blanche

Miss Fié

Grape variety : 100% Sauvignon

Yield : 55hl / ha

Soil : clay on limestone in tufa

Method of grape harvest : Mechanic, in the morning very early to have a fresh grape harvest (max : 10°c)

vinification : Pressing in pneumatic press from the harvest, *débourbage cold statics (6°c 24 hours later), low temperature fermentation, breeding on fine dregs, stabilization, clarification, bottling in spring.

Tasting :

With a pale golden color in the green and silvery reflections, the lively and bright dress, this wine has a beautiful concentration of material while being brilliant and crystal clear. In the nose, we find the freshness anticipated in the eye under a pallet allying aromas of white fruits apple, pear, marks of white flowers and marks of citrus fruits. The wine also presents an attractive honeyed weft. An attractive contrast between the freshness ant the honeyed side. In mouth, the wine is a real greed with flavors of white fruits compotes, of honey and citrus fruits in finale. A balance which returns the wine pleasant to have a rough time from today. Let us add the sharpness and the delicate side of the set which plead for an absolute pleasure.

Agreement dish / wines: Gray shrimps, light oysters, poultry, mushroom risotto, grilled fish, asparagus, artichokes, terrine of Saint-Jacques basil coulis, fresh or semi-dry goat cheeses.

Age growing: between 1 and 3 years

Temperature of service : Open the bottle ½ hour before service, and pool the wine at 12°c

Télécharger Felicie Blanche

Edmond Mederic

AOC TOURAINE CHENONCEAUX
Cuvée Edmond Médéric

Miss Fié

Grape variety : Côt (malbec), Cabernet-Franc

Yield : 50 -55 hl/ha

Soil : clay on limestone in tufa

Method of grape harvest : Mechanic

vinification : Maceration of grapes in inox vat during 10-12 days, then pressing in pneumatic press, regulation of the temperatures of fermentation, long breeding on fine dregs, syabilization, clarification, bottling in September.

Tasting :

This wine, wink of eye to the grandfathers of the family, is a cuvée stemming from old vines of côt and Cabernet, converted into wine separately. This wine, with its color of a garnet, offers aromas of cooked fruits and marks of Morello cherries, with it finale of the skelly tannins.

Agreements dish / Wines : Red meats, game, chicken, veal, and cheeses.

Temperature of service : Open the bottle ½ hour before service, and pool the wine at 16° and 18°

Age growing: Open the bottle ½ hour before service, and pool the wine at 16° and 18°

Télécharger Cuvée Edmond Médéric

Our traditional methods

Blanc Brut

AOC TOURAINE
Méthode Traditionnelle Blanche

Miss Fié

Rebsorte : 100% Chenin

Ertrag : 65hl/ha

Bodentyp : Tuffstein-Unterboden mit lehmigen Kalkoberböden.

Weinlesemethode : Mechanisch.

Weinbereitungsmethode : Sofort nach der Ernte in die Luftpresse gefüllt, Entschleimen (6° C) 24 Stunden danach, Gärung bei niedriger Temperatur, Hefesatzlagerung, Stabilisierung, Vorfiltration, Flaschenabfüllung im Frühling.

Weinverkostung :

Dieser festliche und nüchterne Jahrgang eignet sich hervorragend zum Feiern von Events. Seine sehr feinen Blasen, hervorgehoben durch eine Apfelnase und einen fruchtigen Mund, werden Ihren Gaumen erfreuen. Dieser Wein begleitet Sie mit einem Aperitif zu einer Mahlzeit bis zum Dessert

Wein und Speisen : Apéritifs und Desserts.

Trinktemperatur : 8-10°c

Trinkreife : Trinkreif, aber auch hohe Lagerfähigkeit

Herunterladen Blanc Brut

Rosé Sec

AOC TOURAINE
Méthode Traditionnelle Rosé

Rebsorte : Cuvée von Gamay, Cabernet und Côt zu Roséwein verarbeitet.

Ertrag : 65 hl / ha

Bodentyp : Tuffstein-Unterboden mit lehmigen Kalkoberböden

Weinlesemethode : Mechanisch

Weinbereitungsmethode : Sofort nach der Ernte in die Luftpresse gefüllt, Entschleimen (6°C) 24 Stunden danach, Gärung bei niedriger Temperatur, Hefesatzlagerung, Stabilisierung, Vorfiltration, Flaschenabfüllung im Frühling.

Weinverkostung : Eine dunkle Rosafarbe und fein perlend. Diese Traditionelle Methode entwickelt eine ausgeprägte Aromatik nach würzigen roten Früchten.Rund im Mund, im Gaumen langanhaltend, mit einem körnigen Abgang.

Miss Fié

Wein und Speisen : Apéritifs und Desserts

Trinktemperatur : 8-10°c

Trinkreife : Ab sofort und hat aber eine hohe Lagerungsfähigkeit.

Our wines